7:26PM
WHAT WE'RE EATING Autumn 2011
Every now and then, we'll offer you a roundup of yummy recipes that use our favorite ingredients of the season. This time, it's a pumpkin here, a squash there, and some apples and cranberries for a bit of sweetness. As we may have mentioned, here at JMC we sit around the big wooden lunch table every day and the topic of conversation that comes up often? Food. I guess what parts of brains aren't dedicated to cosmetics and products are saved for all things edible.
So enjoy! And keep us posted if you happen to whip up these amazing dishes.
101 Cookbooks: Winter Vegetable and Tofu Korma
Bon Appetit: Pumpkin Pear Crisps
Smitten Kitchen: Baked Kale Chips
2 Comments
Reader Comments (2)
What a lovely post, I'm hungry!
All of these recipes look fabulous. I plan on making all of them for my first Veg Thanksgiving!