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WHAT WE'RE EATING New Year's Eve 2011
If you're taking on the task of throwing a New Year's Eve fete this year, we gathered up some inspiration for you in shades of green. We thought, why not start 2012 off a little bit healthy after this past month of eating sweets and stuffing cookies in our (*ahem), your faces? Plus, these recipes work well into spring as they are verdant and fresh. Happy eating and cheers to you!
The Kitchn: Trio of Cheese Balls
Kitchenist: Shaved Asparagus Tartine
Deliciously Organic: Sauteed baby Artichokes with Lemon
101 Cookbooks: Hummus en Fuego
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