IN THE KITCHEN Undressed Burrata Salad

The simplicity and deliciousness of undresed salad is underappreciated. We're used to topping greens with dressing, covering them in oil and drowning out the natural flavors. While you need some fat in the meal to digest the fat soluble vitamins in vegetables, a great complement is some fresh cheese or raw nuts like almonds or pecans. For this salad, I chose burrata, a fresh Italian cheese made from cream and mozzarella. It's so yummy and rich, it's hard not to want to eat the whole container! With summer coming to an official end, this meal was easy to whip up and a perfect goodbye to the season.

Undressed Burrata Salad

3 Organic Roma or Heirloom Tomatoes
1 Bunch of Organic Sweet baby Basil
1 Container of Burrata
Sea salt (or flavored sea salt if you choose)

Simply wash and slice the tomatoes and arrange on a plate. Top each slice with a small scoop of burrata followed by the basil and sprinkle with salt to taste. Serve!