8:00PM
WHAT WE'RE EATING: Winter Breakfast 2012
They say the best way to start a day is breakfast and around here, we agree. But, like any of you busy bees out there, sometimes we just don't have time to slow down for a hearty meal. So this What We're Eating is a roundup of the foods and dishes we'd eat if we had more leisurely mornings where we can savor our time and every bite. My choice works for a simple snack too, but as for Cristina's favorite frittata? Perhaps it's best left for a relaxed Sunday.
What's your favorite morning meal?
Healthy Green Kitchen: Blueberry Lavender Rhubarb Jam
Local Kitchen: Ramp & Asparagus Frittata
Simply Breakfast: Yogurt and Fresh Fruit
Verses from my Kitchen: Homemade Granola Parfait
1 Comment
Reader Comments (1)
My favorite breakfast is baked oatmeal.
http://www.lottieanddoof.com/2011/04/baked-oatmeal/
This recipe is amazing!