It's been brrrrr here in Pennsylvania. Actually, it's been in the 50s and 60s, but for this California girl, that's chilly! I've been doing lots of baking to keep warm and welcome the turn of the seasons, and I found this fab banana bread recipe on one of my favorite food blogs. It's healthier than the classic recipe—no butter, whole-wheat flour, and millet. So you can have a piece (or two) with your morning coffee or tea, guilt-free. The millet gives the soft, chewy bread a toothsome crunch. Super yum!