4:53PM

IN THE KITCHEN Crackly Banana Bread

It's been brrrrr here in Pennsylvania. Actually, it's been in the 50s and 60s, but for this California girl, that's chilly! I've been doing lots of baking to keep warm and welcome the turn of the seasons, and I found this fab banana bread recipe on one of my favorite food blogs. It's healthier than the classic recipe—no butter, whole-wheat flour, and millet. So you can have a piece (or two) with your morning coffee or tea, guilt-free. The millet gives the soft, chewy bread a toothsome crunch. Super yum! 

With love,

Josie

Images via: Smitten Kitchen, Diabetes Club

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    CHICOLOGICAL - Welcome - IN THE KITCHEN Crackly Banana Bread
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    Ravine Ranch Cooking, April 1998 Jeanne Jones. At whatever point you find that you have excessively numerous bananas getting ready in the meantime, it is a smart thought to make a chunk or two of this tasty bread. It solidifies well, and for included comfort, cut it first and stop every ...
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