WHAT WE'RE EATING farmer's market finds

It’s the beginning of the best produce season of the year. Here are the recipes we can’t wait to try with finds from the Farmer’s Market.


Stuffed Squash Blossoms

Sweet Cherry Pie

Rubarb Lemon Balm Margarita

Arugula Salad with Fennel and Pine Nuts

Reader Comments (2)

I always enjoy all the work that you and your team must go through to make the blog so inviting, professional and beautifully ilistrated. Forgive the miss spelling. I have posted a couple times before on your blog. I hope to afford your make up one of these days because its something i find inspiring. How, from a thoughtful idea, became a career and landmark for the future of beauty and health and the earth we all enjoy and need so desperately to reserve.

May 27, 2012 | Unregistered CommenterChonine

Thanks so much, Chonine! We are so happy that you enjoy the blog.

June 4, 2012 | Registered CommenterCHICOLOGICAL

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