For Labor Day, we're having another company weekend trip—this time to San Clemente to get some rays and catch some waves. To prepare, we've put together some recipes for a feast on the second night. We will be staying in a house together, so we'll have lots of room to make a big mess and have a whole lot of fun in the kitchen.

Melon Salad with Mint & Lime

Mediterranean Baked Feta with Tomatoes

Kale & Potato Curry

Raspberry Lime & Tequila Cocktail

Tomato Tart with Pesto & Goat Cheese

Nectarine & Pomegranate Tarte


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