WHAT WE'RE EATING Labor Day Trip

For Labor Day, we're having another company weekend trip—this time to San Clemente to get some rays and catch some waves. To prepare, we've put together some recipes for a feast on the second night. We will be staying in a house together, so we'll have lots of room to make a big mess and have a whole lot of fun in the kitchen.

Melon Salad with Mint & Lime

Mediterranean Baked Feta with Tomatoes

Kale & Potato Curry

Raspberry Lime & Tequila Cocktail

Tomato Tart with Pesto & Goat Cheese

Nectarine & Pomegranate Tarte