IN THE KITCHEN Beet Ravioli with Pine Nut Filling
Valentine’s Day is so much fun when you have kids. Rumi is all excited at the prospect of getting valentines from all of her friends (and her mama and daddy) with little chocolates attached. I remember bingeing on candy at school on Valentine’s Day as a kid, so I can understand her excitement. But after all that sugary indulgence, I know we’re all going to want something light and savory for dinner. Ali and I like cooking together, so I’ve been looking for something romantic that we can make for our little family. This “heart”-felt recipe for beet ravioli with raw pine nut filling might just do the trick. The deep red of the beets makes perfect heart-shaped ravioli, and the recipe is still super healthy! What are you having for dinner on V-day?
Hearts,
Josie
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