5:56PM

WHAT WE'RE EATING May Days

May is one of our favorite months here at JMC. It starts out with Cinco De Mayo, followed three days later by Josie’s birthday, and then at the end of the month, our Director of Ecommerce, Josh, holds his legendary May Pole party.  As it warms up here in L.A., we just can’t get enough of good friends and good food—making May the most fun month of all. Here are a few things we’re cooking up for the potlucks, barbeques, and sunny days by the pool.

 

Baked Endive

Blood Orange Shrimp

Grilled Romaine Salad

Meyer Lemon Cavatelli

Grilled Pineapple

Sweet Pea Bruschetta

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