IN THE KITCHEN Tunisian Vegetable Tagine

Welcome to In the Kitchen, where I'll give you a glimpse into a big part of my life: gathering with loved ones around the table to cook, eat and share. Some days I may be linking to a recipe I love, others I'll try to share a homespun dish, but either way, I'll be trying to give you a meal idea that is dear to me.

I gathered with some friends recently to cook up a savory tagine stew with lots of fresh ingredients from the nearby farmer's market. I forgot to take a photo of the finished product (oops), but I promise you, it was delicious! If you don't have a traditional tagine dish to cook with, a sturdy dutch oven will work. Here is a yummy vegetarian version posted in Marin Magazine from the authors of Organic Marin: Recipes from Land to Table, a natural cookbook centered around Northern California not too far from where I grew up. I hope you enjoy!

Cick here for the recipe for Tunisian Vegetable Tagine.