IN THE KITCHEN Moroccan Argan Salad

Hi Argan Beauties!

I recently spent some time over at Access Hollywood sharing some of my healthy eating tips and a recipe for a super delicious salad. One of my healthful tricks is to incorporate a little bit of Argan Oil into my diet. As you know, Argan Oil has some amazing benefits when you apply it to your skin, but it’s also so good for you if you eat it! It has a ton of vitamins and essential fatty acids to nourish you from the inside out. One of my favorite ways to serve it is in a Moroccan salad. While my 100% Pure Argan Oil is technically edible, I recommend that you look for food grade Argan Oil to use in your cooking. Keep the super pure stuff to pamper your skin. Here’s my recipe for Moroccan Argan Salad that I shared with Access Hollywood on air.

Moroccan Argan Salad


1 large cucumber, chopped 

1/2 red onion, chopped 

2 - 3 large tomatoes, chopped 

1/3 Cup cilantro, finely chopped 

2 TBSP Argan Oil

2 TBSP vinegar (I like apple cider or red wine vinegar)

Juice of 1/2 lemon, fresh squeezed 

Feta Cheese (not Moroccan but yummy!) 


Chop cucumber, onion, tomatoes and cilantro. Mix all ingredients (except lemon juice and feta cheese) in large bowl. Then squeeze lemon juice over the top of salad and mix. Sprinkle feta cheese to taste. 

Images via: Seven Spoons FlickrHoury Wordpress

Reader Comments (1)

Sounds yummy! Can't wait to try it.

June 2, 2012 | Unregistered CommenterErika Nolan

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