Friday, June 15
12:00PM

WHAT WE'RE EATING Summer Barbecue

As the temperature rises, so does our craving for summer barbecue bashes. Here are some of the JMC staff’s picks for the upcoming weekend. Leftovers potluck, anyone?

xo,

the Chicological chicks 

 

Grilled Corn on the Cob with Chile and Lime

Parsley Gin Julep

Watermelon Salad with Mint

Grilled Flatiron Steaks with Tomatoes and Tapenade

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